Opened this with some friends. Had a cheese and chocolate plate to accompany the port. The cork was in excellent condition and opened easily. Decanted the port as carefully as I could, there was a moderate amount of sediment. The colour was amazing, a deep twany. I would say that this is the optimal age for this port, it was mellow and incredibly smooth but was still very structured. One of the best ports I've sampled in a long while! Highly recommed if you can find one.
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