2003 Bruno Giacosa Barbaresco Asili

Community Tasting Notes (43) Avg Score: 91.6 points

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  3/30/2024 - J&M Cave à vin Likes this wine: 95 Points

  Very good and mature wine, matches well with lamb and risotto

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  1/23/2022 - PBL Likes this wine: 93 Points

  Served in large Riedel burgundy glasses. Decanted and served 1 hour after opening. Classic Nebbiolo, clear red with brick overtones. Nose was highlighted by light prune jam, wild berries, some earth, a touch of tar and spices. Quite savoury, very smooth, fully integrated tannins, long finish with prunes and spices. Served with a rich pork Osso bucco and stewed carrots.

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  12/24/2021 - bugdoced Likes this wine: 92 Points

  Secondary notes upon opening
  Quickly turned tertiary
  Better with Wiener schnitzel and gnocchi

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  8/17/2021 - frankyB Likes this wine: 91 Points

  Color: Dark leather, almost like a Porto. Nose: Again notes of a porto. Taste: almost no tanin, very velvety, not very long but very pleasant.
  
  Opened and poured immediately. There was a significant deposit at the bottom of the bottle.
  
  Paired with a porc loin (with mustard & maple glaze).
  
  Very good and my guest also truly enjoyed. Hence the high notes. Of course, ready to drink NOW.

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  7/24/2021 - Tony Ling Likes this wine: 94 Points

  8 hours upon opening serving into Zalto Burgundy glass (“Root” day): Pale ruby with purplish hues.
  
  Very strong fruits as expected of this vintage. Needs to be served at slightly lower temperature but this is showing good pedigree of the producer’s style here.
  
  94 points.

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View all 43 Community Tasting Notes

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