Hazy and tawny red. Heat on the nose with dark cocoa, cinnamon and stewed berries. A bit more power on the body but still heat. Similar notes on the palate. A little unbalanced and needs time. Drink till 2025.
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2005/10; still slowly tackling this case; a lighter/dryer port than some, still as for taste with multiple personalities, when if it does tend to the ethereal with time it will be quite remarkable
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7/29/2017 - cliffkol wrote: 88 Points
@ Bern's Steak House. Some heat, a lttle thin, simple, not very complex.
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6/1/2017 - WetRock wrote:
Very nice caramel. Terrible if simplistic.
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4/2/2017 - Millennial Drinkers wrote: 89 Points
Hazy and tawny red. Heat on the nose with dark cocoa, cinnamon and stewed berries. A bit more power on the body but still heat. Similar notes on the palate. A little unbalanced and needs time. Drink till 2025.
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6/22/2011 - jorge48 wrote: 91 Points
Oldest wine I've ever tasted. Brown opaque color. Some menthol zing beneath the sweetness, but otherwise not very complex. Still, very enjoyable.
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6/6/2010 - farmerjim wrote: 90 Points
2005/10; still slowly tackling this case; a lighter/dryer port than some, still as for taste with multiple personalities, when if it does tend to the ethereal with time it will be quite remarkable
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