Cork intact, half soaked. Color still vibrant and purplish. Very interesting nose dominated by coffee/mocha notes. On the palate, dark fruit core, some meatiness, more mocha. Last drops of the bottle had even more intense flavor after several hours. Very cool.
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1/10/2016 - msussman wrote: 90 Points
Cork intact, half soaked. Color still vibrant and purplish. Very interesting nose dominated by coffee/mocha notes. On the palate, dark fruit core, some meatiness, more mocha. Last drops of the bottle had even more intense flavor after several hours. Very cool.
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10/27/2007 - Burgundy Al wrote:
Wine Spectator Wine Experience; 10/26/2007-10/27/2007 (New York): Dark fruit throughout with some rugged structure, but with the phenomenal balance of an elegant wine. Minerality and acidity really come through on long finish that I really like now.
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