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Who Likes This Wine(6)

  1. bourgogre

    bourgogre

    284 Tasting Notes

  2. DAN BAILEY

    DAN BAILEY

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    don_quichotte

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Community Tasting Notes (100) Avg Score: 91.7 points

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JancisRobinson.com

The World of Fine Wine

JancisRobinson.com

The World of Fine Wine

JancisRobinson.com

Champagne Warrior

View From the Cellar

JancisRobinson.com

Vinous

Winedoctor

  • By Chris Kissack
    December 2008, (See more on Winedoctor...) 17.5+ points

    (Pol Roger Brut) This wine has a shimmering lemon-gold hue, and a plentiful and quite fine bead. there follows a nose that is at first quite rich, showing aromas of roasted honey, caramel and brazil nuts, but with a little time it seems finer and lifted, with more lemony fruit. Quite a rich and open style on the palate too, although it starts off rather awkward and full-on. But with a little time it shows a very composed nature, elegant and bright, although with a creamy, caramel-tinged finish. It has a rather backwards feel to it at the end, but there is plenty of pleasure here all the same, and surely some potential for the cellar yet. Very good indeed.
  • By Chris Kissack
    November 2008, (See more on Winedoctor...) 17.5+ points

    (Pol Roger Brut) This wine has a great bead, very lively, and there is plenty of it. It is seemingly quite well matured already on the nose, the initial yeastiness has gone, and it now seems warm and welcomely nutty. This is followed up by a seductive palate which has an underlying firmness rather than being totally soft. It has good finesse, and some grip towards finish. There is lots of substance here although it always keeps its rounded, creamy, textured harmony. A very complete wine right through to finish, this is delicious and has shown really very good development. Ready now.
  • By Chris Kissack
    February 2008, (See more on Winedoctor...) 17.5+ points

    (Pol Roger Brut) This is the first of the bottles from my cellar, and it is instructive to see how the wine fares tasted in a relaxed environment, with time for reflection and contemplation, as opposed to the bustling annual Champagne tasting. It has also, of course, almost another year under its belt since I last tasted it. Today it has a pale straw hue, and a moderately fat bead. The nose is immediately seductive, showing the nutty and slightly yeasty-bready elements of youth, but with a plump honey-tinged richness. But there is a freshness too. On the palate is does indeed start off soft and seductive, before tightening up a little in the midpalate, but never really withdrawing. It has a toothsome, rounded mouthfeel and a crisp, leafy definition towards the finish. Great acidity and a prickling mousse, which both combine very nicely with the plump nature, which builds to a more creamy style, to give a very complete package. This has come on very nicely since my tasting in March 2007. It finishes well, has more mineral character than before, and plenty of interest and potential, upon which you can reflect as the flavours linger on the tongue. Very good indeed, and a score that continues to creep upwards.

RJonWine.com

  • By Richard Jennings
    9/17/2007, (See more on RJonWine.com...) 91 points

    (Pol Roger Champagne Brut Vintage) Tasty, focused; medium finish

Winedoctor

  • By Chris Kissack
    March 2007, (See more on Winedoctor...) 17+ points

    (Pol Roger Brut) Unlike last year when it was open and charming, today this wine seems quite closed down. But there are some primary aromas here, lemon freshness and even a little touch of honey. And some exotic fruits. A very composed palate, with good substance, acidity and a fresh mousse. But it is very tight today, and clearly needs a few more years yet (so I will leave those in my cellar untouched).
  • By Chris Kissack
    March 2006, (See more on Winedoctor...) 16.5+ points

    (Pol Roger Brut) There is evident finesse here, with nuances of nutty, honeyed, oiled oak all presented in a gentle fashion. There is fine structure on the palate, with correct acidity and a gentle, creamy mousse. It still displays rather simple primary flavours. Has a perfumed character. Just too youthful at present - this will come good with time in the cellar, 3-4 years at least.

NOTE: Some content is property of JancisRobinson.com and The World of Fine Wine and Champagne Warrior and View From the Cellar and Vinous and Winedoctor and RJonWine.com.

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