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2/15/2024 - Raizes Likes this wine: 91 Points
金色的酒液和若有似无的气泡,昭示酒已经进入了完全成熟期。香气同样以成熟浓苹果和酵母、奶油等衍生香气为主,还有淡淡的菌菇气息,果味和复杂度略有不足,但在口中有很好的集中度,浓郁持久。
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4/30/2023 - Kjellerrotta wrote:
Kirsebær, fudge, tobakk og brunet smør på lukt. Intens og balansert i munnen. Frisk som en fisk. Perfekt til torsk med soyasmør med hvitløk og sitron. Fullmoden og veldig god! Faktisk best med litt luft.
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12/24/2022 - TS Likes this wine:
Initially oxidized aromas, but with some air it disappears. On the palate, a mature, developed Champagne; yeast, brioche, mushroom. Balanced, complex, good intensity, with a long finish. Still within drinking window.
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6/24/2021 - DAN BAILEY Likes this wine:
From mag. Gentle mousse with an equally gentle, creamy palate. Rich, nutty. Drink up though, even in mag.
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6/24/2021 - NickA Likes this wine: 92 Points
Gareth's Magnum Dinner, part 1 (Noize): Magnum. Really enjoyable start to the evening: gentle, lifted, a nice tang to the finish. Scarcely any bubbles left but I didn't mind that. Maybe a tad too sweet, and not the most complex, but very happy to get multiple top-ups.
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