Disgorgement January 2011. 100% Pinot Meunier. Cherry skin and brioche on the nose with an interesting tonic note on the palate. Opened wonderfully with air. Expansive nose when drank in Burgundy shaped glass.
Subito generosissimo con gli agrumi rossi e il gesso in prima linea. Invitante. Bocca coinvolgente ricca ma allo stesso tempo verticale ed equilibrata. C'è una sensazione di astringenza quasi tannica molto piacevole. Bella anche la persistenza.
Six months ago I had this exact same disgorgement I thought it was amazing, althought a bit young. This time it had lost edge. The Pinot Meunier has become bit, what the word? clumsy? cloying? Too vinous and not very refreshing. Might be that Egly-Ouriet's is best enjoyed young?
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(NV Egly-Ouriet Les Vignes de Vrigny) Purchased Summer 2007. This is a 100% Pinot Meunier cuvée. A moderately rich golden hue, with a huge bead - there are bubbles just everywhere. The nose is very aromatic, floral and yet rather meaty, with a biscuity, caramel character at first, and then plenty of candied fruits. The palate starts off fresh, with a full and lively mousse as might be expected from the wine's appearance, and it is full of characterful flavour. It is nicely rounded, soft, fairly well composed, but to be critical the definition isn't really there; there is good flavour, but without the framework of acidity or structure behind it. But it is certainly interesting to drink, but I think the reason Pinot Meunier is employed most commonly as a blending grape - not in the grander cuvées - is evident here.
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