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Who Likes This Wine(8)

  1. Robmcl920

    Robmcl920

    675 Tasting Notes

  2. nihraguk

    nihraguk

    213 Tasting Notes

  3. NostraBacchus

    NostraBacchus

    3,896 Tasting Notes

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Community Tasting Notes (13) Avg Score: 92 points

  • The '99 Gavarini showed beautifully and is drinking at peak. The nose was very perfumed with tobacco, dark red fruit, tar, leather, and a hint of dark chocolate. Initially, the aromatics were very clean with pure, sweet red fruit, but with air some leathery, savory, and slightly rustic notes came out. The palate was very smooth and sweet with fully integrated tannins, drinking beautifully right now. I found dark red fruit, licorice, tobacco, and sweet balsamic and sweet spice notes on the finish. Acidity was medium+ and the wine came across as quite fresh.

    Especially with air, it's clear the '99 Gavarini is not at the (world-class) level of recent vintages. But it's a very enjoyable bottle, as was the '99 Casa Mate a few months ago.

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  • In a pretty good place now. Forest floor potpourri and hint of raisins, blood orange on the nose. Slightly port like on the palate, but saline (beginnings of soy), a little sweet, long clingy finish. A bit of heat.

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  • This is one of the more advanced bottles in this vertical. Very mature notes of autumn leaves, dried fruit, dried rose petals, some tobacco leaf too. It‘s medium bodied, with medium+ acidity and medium- tannin that has melted away mostly. Good length. A very mature Chiniera, but still lovely to drink.

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  • This also showed a touch of oxidation after opening it, got a little better with some more air though. Notes of dried crushed flowers, red berries, some mint, also some menthol notes and herbal/chinato-ish notes. Medium+ bodied, with medium-high acidity and still medium tannin. Good length. I wasn‘t sure if the bottle was perfect, but very interesting to drink.

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  • Fantastic bottle of wine. Slow-O for 8 hours before drinking. Showed classic Chiniera notes of perfumed candied red fruit, clove, and a touch of wild fennel blossom. Almost weightless palate with incredible balance and clarity. Drinking really great right now.

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View all 13 Community Tasting Notes

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Vinous

  • By Antonio Galloni
    1999 Barolo: Brilliance, Intensity and Class (Aug 2014), 11/1/2012, (See more on Vinous...)

    (Elio Grasso Barolo Gavarini Vigna Chiniera) Login and sign up and see review text.
  • By Stephen Tanzer
    November/December 2002, IWC Issue #105, (See more on Vinous...)

    (Elio Grasso Barolo Gavarini Vigna Chiniera) Login and sign up and see review text.

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