Slightly senile damask purple red. Perfumed, some treacly sweetness. Tannins soften significantly in air; suitcase leather, dry rose petals, a complex wine. Great length with a heavy floral back scent.
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At $40 this is great QPR. Contrary to some of the other reviewers, I think this wine really benefits from a decant. I've had two bottles in the last month. The first, I put in a decanter to remove sediment and drank over the course of an hour. The last drop was the best... This time, I decanted for 90 minutes before drinking over 2-3 hours and the experience was much better.
Mature dark fruit flavors are subdued and fading, lots of spice, and a bit of tertiary flavor. Plenty of velvety tannin. Long dry, spicy finish.
With the fruit fading, I would drink in the next couple years or else wait 10+ years for tertiary flavors to become abundant.
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9/14/2023 - JoseBrewin wrote:
After 20 years it was still very hoods. Prunes and deep flavors. Very smooth
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12/31/2021 - Magnus Poulsen Likes this wine: 88 Points
Magnum format, much better than the 2000 that I opened months prior. Reduced dark red and black fruits, very slightly leathery.
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12/11/2020 - derekjohn Likes this wine: 90 Points
Slightly senile damask purple red. Perfumed, some treacly sweetness. Tannins soften significantly in air; suitcase leather, dry rose petals, a complex wine. Great length with a heavy floral back scent.
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11/19/2020 - jondrinkswine Likes this wine: 91 Points
At $40 this is great QPR. Contrary to some of the other reviewers, I think this wine really benefits from a decant. I've had two bottles in the last month. The first, I put in a decanter to remove sediment and drank over the course of an hour. The last drop was the best... This time, I decanted for 90 minutes before drinking over 2-3 hours and the experience was much better.
Mature dark fruit flavors are subdued and fading, lots of spice, and a bit of tertiary flavor. Plenty of velvety tannin. Long dry, spicy finish.
With the fruit fading, I would drink in the next couple years or else wait 10+ years for tertiary flavors to become abundant.
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4/21/2019 - NickA Likes this wine: 89 Points
Very good at its level and plenty of life left. Preserved plums, some spice from the oak, not too cooked or 'porty'.
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