Again, that light nose of coffee, mocha powder, dried roses. Dusty and a little dry on the palate. Lots of acid and slightly bitter. Nose - 4/6, Palate - 4/6, Finish - 4/6, Je Ne Sais Quoi - 0/2 = 12/20.
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(R. López de Heredia Rioja Gran Reserva Viña Tondonia) Bricking dark red violet color; tobacco, tart currant, cigar box, light reduction nose; cigar box, earthy, tobacco, reduction palate with medium acidity and drying tannins; medium-plus finish
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12/8/2012 - Burgundy Al wrote:
Eighth Annual White Truffle Dinner (Chez Weber - Chicago IL): Incredibly fresh and energetic for a wine its age, showing almost as much red fruit as great earthy/ forest character. I never would have thought it this old if tasted blind.
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6/21/2011 - Papies wrote: 86 Points
Rioja through the Decades (The Sampler, South Ken, London): Acidity, old style rioja. Some sweetness, some oak notes. Unfortunately this has a bitter acidity on the midpalate that is a bit off putting. Bottle variation?
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5/23/2011 - Rupert wrote:
Dinner with López de Heredia wines 1934-1976 (Cambio de Tercio, London SW5): Dusty nose, fresh fruit on the palate, with a nice sweet tone, but it finished abruptly
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3/23/2011 - Seth Rosenberg wrote: 84 Points
Again, that light nose of coffee, mocha powder, dried roses. Dusty and a little dry on the palate. Lots of acid and slightly bitter. Nose - 4/6, Palate - 4/6, Finish - 4/6, Je Ne Sais Quoi - 0/2 = 12/20.
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9/13/2009 - JJL wrote: 94 Points
Spainish Treasures #3 over Lunch at Mugaritz (San Sebastian, Spain): Second time trying this in 2 days. Similar to yesterday's bottle, but just slightly muted compared to that one.
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