Supposedly dead, but still "hanging in there". Brownish red color. Arriving late to a lunch, I tasted the wine after it had been open for 60 minutes+. Surprisingly lively, with fruit still coming through. Drink up now though.
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3/10/2007 - Jan Schultink wrote: 86 Points
Supposedly dead, but still "hanging in there". Brownish red color. Arriving late to a lunch, I tasted the wine after it had been open for 60 minutes+. Surprisingly lively, with fruit still coming through. Drink up now though.
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