6 Pinot Noirs from Different Origins (Le Petit Sommelier Restaurant): Excellent pinot. Still youthful, with strawberries, red cherries, violets, smoke and floral scents. Medium-bodied, firm but fine tannins that require some further aging, rich fruit and high acidity offering vibrancy. Long aftertaste. Cellar for 2-3 more years.
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well sourcerd dense fruit that comes out a little too fast with hints of toasty oak. The tart pie smell made the wine a great apertif. We all enjoyed. Lacking a structure on the mid palate was a very well made pinot
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2/25/2012 - pdicorpo wrote: 89 Points
very solid bottle - opened about 30 minutes prior to drinking. Nice but not too powerful
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1/11/2012 - pdicorpo wrote: 90 Points
Great ripe flavors. Smooth finish. This is drinking perfectly for this wine
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12/16/2011 - Yiannis wrote: 92 Points
6 Pinot Noirs from Different Origins (Le Petit Sommelier Restaurant): Excellent pinot. Still youthful, with strawberries, red cherries, violets, smoke and floral scents. Medium-bodied, firm but fine tannins that require some further aging, rich fruit and high acidity offering vibrancy. Long aftertaste. Cellar for 2-3 more years.
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12/26/2010 - mmh wrote: 86 Points
A bit too oaky. Some alcohol on the nose. Other than that, quite good.
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1/30/2010 - wineguy58 wrote: 91 Points
well sourcerd dense fruit that comes out a little too fast with hints of toasty oak. The tart pie smell made the wine a great apertif. We all enjoyed. Lacking a structure on the mid palate was a very well made pinot
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