Beautiful fruit marked by acidity on finish...classic sangiovese, more fruit forward that your equivalent from Tuscany though still more a food wine. Good focus/balance between fruit and acidity. Should last 3-4 years. Tasted 2 other sangioveses from Stolpman vineyards during a recent Solvang trip...Curran and D'Afonso. All had the fuller mouthfeel like the Stolpman which separates them from a Tuscan sangiovese
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