Pnp almost. Been resting in kitchen rack for a few months. Had w Asian flank steak (Worchester sauce base). Zin is our go to w this recipe. Swan black pepper spice their classic zin very much there. First comment from all was spicy. Color more like a Pinot ie not dark. Bottle gone. Highly recommend now.
Do you find this review helpful? Yes - No
/ Comment
A vertical of Joseph Swan Zins (Scott & Jo's): Purple/ruby in color. The nose has black raspberries, black pepper and charred wood. On the palate, this is pretty lush. Slightly jammy black raspberries, slight hard cherry candy note. Round and well balanced. Deep but not impenetrable. Great acidity. Worked great with a black bean dish. Long finish.
1 person found this helpful, do you? Yes - No
/ Comment
An OK Zin. It seemed a bit overprocessed and maybe a bit past its prime. The color was pretty light for a Zin and the amber hue was showing more age than I would expect for 2006.
Do you find this review helpful? Yes - No
/ Comment
I'll confess to not being a big zin fan. This is atypical. Lighter in color and translucent. Blackberry, plum and raisiny flavours. A little heat on the finish.
1 person found this helpful, do you? Yes - No
/ Comment
I really liked the peppery taste, as it added a nuance that is too rare in my view. On the other hand, this wine was very closed down on the nose and did not provide much of an invitation to drink. Additionally, it was pretty like in color and power for a Zin, and yet I found myself thinking the fruit was too sweet. I guess I conclude it had some interesting elements, but they didn't really come together to form a beautiful experience.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/17/2023 - hadlieh2 Likes this wine: 90 Points
Pnp almost. Been resting in kitchen rack for a few months. Had w Asian flank steak (Worchester sauce base). Zin is our go to w this recipe. Swan black pepper spice their classic zin very much there. First comment from all was spicy. Color more like a Pinot ie not dark. Bottle gone. Highly recommend now.
Do you find this review helpful? Yes - No / Comment
1/25/2016 - Loren Sonkin wrote: 90 Points
A vertical of Joseph Swan Zins (Scott & Jo's): Purple/ruby in color. The nose has black raspberries, black pepper and charred wood. On the palate, this is pretty lush. Slightly jammy black raspberries, slight hard cherry candy note. Round and well balanced. Deep but not impenetrable. Great acidity. Worked great with a black bean dish. Long finish.
1 person found this helpful, do you? Yes - No / Comment
9/28/2013 - up4wine wrote: 86 Points
An OK Zin. It seemed a bit overprocessed and maybe a bit past its prime. The color was pretty light for a Zin and the amber hue was showing more age than I would expect for 2006.
Do you find this review helpful? Yes - No / Comment
5/7/2013 - Cphofmann Likes this wine: 89 Points
I'll confess to not being a big zin fan. This is atypical. Lighter in color and translucent. Blackberry, plum and raisiny flavours. A little heat on the finish.
1 person found this helpful, do you? Yes - No / Comment
3/25/2013 - up4wine wrote: 86 Points
I really liked the peppery taste, as it added a nuance that is too rare in my view. On the other hand, this wine was very closed down on the nose and did not provide much of an invitation to drink. Additionally, it was pretty like in color and power for a Zin, and yet I found myself thinking the fruit was too sweet. I guess I conclude it had some interesting elements, but they didn't really come together to form a beautiful experience.
Do you find this review helpful? Yes - No / Comment