Garnet red with clearly browning rims.On the nose clearly secondary/tertiary flavors,like sous-bois and an interesting cooked root vegetable scent that is typical for some developed wines.The palate,however,was a little disjointed,showing some liquorice,tar,earthiness,hints of red fruit and quite dominant acidity.The nose was obviously more pleasant.
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2/28/2008 - Henman wrote: 86 Points
Garnet red with clearly browning rims.On the nose clearly secondary/tertiary flavors,like sous-bois and an interesting cooked root vegetable scent that is typical for some developed wines.The palate,however,was a little disjointed,showing some liquorice,tar,earthiness,hints of red fruit and quite dominant acidity.The nose was obviously more pleasant.
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