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    153 Tasting Notes

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Community Tasting Notes (12) Avg Score: 96.2 points

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Vinous

  • By Antonio Galloni
    Vinous Table: Bar Boulud, New York (Dec 2014), 12/1/2014, (See more on Vinous...)

    (Domaine De La Romanée-conti Montrachet Grand Cru) Subscribe to see review text.
  • By Antonio Galloni
    Vinous Table: Bar Boulud, New York (Dec 2014), 12/1/2014, (See more on Vinous...)

    (Domaine De La Romanée-conti Montrachet Grand Cru) Subscribe to see review text.
  • By Antonio Galloni
    Domaine de la Romanée-Conti Montrachet 1988-2004 (Sep 2014), 9/15/2014, (See more on Vinous...)

    (Domaine De La Romanée-conti Montrachet Grand Cru) Subscribe to see review text.

JancisRobinson.com

Burghound

Vintage Tastings

  • By John Kapon
    DRC Weekend, 7/6/2009 94+ points

    (DRC Montrachet) Day three was at Picasso’s, one of my favorite restaurants in Las Vegas. What makes Picasso’s special besides the multi-million dollar paintings by its namesake hanging all over the restaurant, is the fact that it is one of the few restaurants in Vegas where the actual chef is in the restaurant every night. It makes a difference, and Julian Serrano was in fine form as always. We got off to another good start with the 2004 DRC Montrachet, whose nose jumped off the page. It was very musky and minerally, with aromas of sweet butter, spice, nuts and more musk. The palate was smooth, balanced and long, rounded and feminine in style. Bipin admired its ‘high acidity’ and felt it had a ‘great future.’ While its nose rippled with character, the palate of the ’04 was a bit coy and still missing some weight, although I am sure it will improve with time

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