Alongside the LS, similarly dark and dense with briary dark red fruit. A touch riper with a plummy edge to the nose. Similar on the palate — maybe a little riper and rounder and not quite the line and minerality of the LS. Similar warmth. Very good. ***1/2
No formal notes. Jammier than I remember. Slow oxed for 6 hours, then decanted for 1, because I've liked the claret style notes that developed later in glass prevciously. But this never really showed very well, though that could be because of the intriguing company and conversation.
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