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Community Tasting Notes (12) Avg Score: 94.8 points

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The World of Fine Wine

Vinous

  • By Stephen Tanzer
    March/April 2008, IWC Issue #137, (See more on Vinous...)

    (Domaine de la Romanee Conti Grands Echezeaux) Subscribe to see review text.

JancisRobinson.com

Burghound

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    March/April 2007, IWC Issue #131, (See more on Vinous...)

    (Domaine de la Romanee Conti Grands Echezeaux) Subscribe to see review text.

Burghound

View From the Cellar

Burgundy-Report

  • By Bill Nanson
    4/1/2008, (See more on Burgundy-Report...)

    (Romanée-Conti Grands-Echézeaux) The aromatics have a much deeper aspect - mulberry and savoury oak, a little spice and only faint stems - much more ‘adult’ than the obviously riper Echézeaux. In the mouth it’s very tight, but at the same time, more intense. The tannin just shows a little astringency in the mid-palate, the impression is just a little less fresh than the Echézeaux too. The finish is a slow diminuendo and less impressive today than that of the Echézeaux. The aromatics are the only dimension that clearly outpoints the previous wine - clinging beautifully to the glass. This has great potential, but today has quite a sullen aspect.

NOTE: Some content is property of The World of Fine Wine and Vinous and JancisRobinson.com and Burghound and View From the Cellar and Burgundy-Report.

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