Deeply opaque and bright, with a pleasing nose. Red and black fruit, some xmas spice. Good attack on the palate, pleasingly ripe tannin and good fruit. Somehow volcanic! Decent length and interesting stuff. A well crafted food wine. VG.
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Ripe cherries with some oak in the bouquet. Full bodied and soft and a firm amount of acidity. Black cherries, spices like clove and firm bitterness. Long aftertaste. Above average, but not impressive imo.
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Crazy Nero. With Santa Cecilia, Planeta adapts Sicily's indigenous Nero D'Avola to their international-styled winemaking and creates a full-flavoured, dark, silky wine. Delicious after dinner with cheese.
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12/31/2012 - nrad6949 wrote: 88 Points
Already show a sign of aged wine. I suggest all of you to clear this wine up within this year.
Elegant and smooth. This is a wine which is a real thing in every dimension.
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1/28/2009 - Kuban wrote: 88 Points
Deeply opaque and bright, with a pleasing nose. Red and black fruit, some xmas spice. Good attack on the palate, pleasingly ripe tannin and good fruit. Somehow volcanic! Decent length and interesting stuff. A well crafted food wine. VG.
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2/26/2008 - Zweder wrote: 82 Points
Ripe cherries with some oak in the bouquet. Full bodied and soft and a firm amount of acidity. Black cherries, spices like clove and firm bitterness. Long aftertaste. Above average, but not impressive imo.
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11/24/2007 - somadoc wrote:
Crazy Nero. With Santa Cecilia, Planeta adapts Sicily's indigenous Nero D'Avola to their international-styled winemaking and creates a full-flavoured, dark, silky wine. Delicious after dinner with cheese.
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