It's got vanilla in the nose and really clings to the glass. Upon first taste, the one thing that jumped out at me was pepper & spice, with low-to-moderate tannins. It isn't hot in the least bit and went really well with some chile-spiced chicken that I stir-fried tonight.
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7/3/2014 - KevinTucker wrote: 87 Points
Better with food, but still not stellar...past prime.
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10/8/2008 - Fearless1 wrote: 88 Points
mouthfull of mineral, earth, fruit. excellent. different from rhones, but very interesting. could but this buy the case. excellent value.
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10/3/2008 - VDLT Wine Likes this wine:
Best wine I have tried from this producer
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1/25/2008 - mozart23 wrote:
It's got vanilla in the nose and really clings to the glass. Upon first taste, the one thing that jumped out at me was pepper & spice, with low-to-moderate tannins. It isn't hot in the least bit and went really well with some chile-spiced chicken that I stir-fried tonight.
Do you find this review helpful? Yes - No / Comment