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Community Tasting Notes (43) Avg Score: 92.9 points

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View From the Cellar

JebDunnuck.com

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    January/February 2001, IWC Issue #94, (See more on Vinous...)

    (Domaine Thierry Allemand Cornas Les Chaillots) Login and sign up and see review text.

Rockss and Fruit

  • By Lyle Fass
    7/14/2007, (See more on Rockss and Fruit...)

    (Allemand Cornas "Chailot") Upon opening the nose was the essence of concentrated Syrah fruit. Dark evil black berries along with macerated black cherries. This was black as night in color and really reminded me of fresh blood which all good Syrah should. There were also aromas of dark flowers, some barnyard and intense minerals. The palate was concentrated as concentrated can be with huge tannins. Refined tannins though. As the evening progressed the wine opened up and it became a touch more civilized. It is amazing for a wine this big to have this much refinement and class. The nose was on point all night and was as I said earlier the essence of Syrah grown in Cornas. Black olive aromas developed which only added to the dazzling nose.
  • By Lyle Fass
    9/16/2003, (See more on Rockss and Fruit...)

    (Thierry Allemand Cornas Chaillot) Awesome sauvage ripe kick-ass Syrah! This was way not ready but alot of fun to drink. Nose of mint, barnyard, blood, dark boysenberries, blackberries, black cherries. Very precise and aromatic. Sappy and silky on the palate with fat glycerin and some major delineation. Just kinda of dissolves after around a minute. This is gonna rock in around 10 years but it was nice getting a sneak peak today

NOTE: Some content is property of View From the Cellar and JebDunnuck.com and JancisRobinson.com and Vinous and Rockss and Fruit.

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