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or visit the Wine Market JournalDrink between: 2005 - 2008 (Add My Dates)
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Very good wine. Aged nicely. Good fruit and Terroir
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Aged very, very well. Decanted for ~ 2 hours and paired with buffalo t-bones, au-gratin potatoes and green beans.
We let it breath about 2 hours and enjoyed with buffalo t-bones. Outstanding.
A little rough initially, but as it breathed it improved. Second glass was very nice
An excellent wine. Full bodied, good oak, long on the palate. Very nice indeed. Served with macaroni and cheese.
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