Opened another bottle today with a beef dinner. The wine seemed somewhat flat upon opening but was a bit better with food. However, some of that intensity that I tasted while sampling at Silver Oak was back after about an hour. This bottle seemed better than the one I opened last year.
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(Silver Oak Cabernet Sauvignon Alexander Valley) Medium dark red violet color; appealing, mature, tart currant, cedar, tart plum nose; mature, tart currant, cedar, tart plum palate; medium-plus finish 92+ points
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