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  • Dinner at Bern's. This was a shame. The bottle was in perfect condition. It had been recorked in 1992 by the Chateau at the restaurant with the same vintage that was actually brought over from Bordeaux specifically for Bern's. You could tell there was beautiful fruit there but the faint smell of cork just wouldn't go away and started to get stronger as we waited to see if it would blow off. Oh well.

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