Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (1) Avg Score: 80 points

  • Garnet color, light compared the Bordeaux, Cabs and Italians I have been drinking but much darker than recent Burgs which were from weaker vintages (2002, 2003, 2004).

    Some real funk on the nose, a woody sharpness. Splinters? Anyway, not altogether pleasant. Very tannic, sour, grating. No noticeable fruit. To the extent that there is a finish (and there isn’t much) it’s unpleasant. Will it get better with some air? Some age?

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:

Report a problem with the information on this page.

$Where to Buy
powered by