2006 Château Langoa Barton
Red Bordeaux Blend
- France
- > Bordeaux
- > Médoc
- > St. Julien
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Winedoctor
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By Chris Kissack
(Château Langoa-Barton St Julien Red) Login and sign up and see review text.
December 2021, 12/1/2021, (See more on Winedoctor...) -
By Chris Kissack
(Château Langoa-Barton St Julien Red) Login and sign up and see review text.
December 2016, 12/1/2016, (See more on Winedoctor...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Langoa Barton St-Julien Red) Subscribe to see review text.
4/22/2016, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Ch Langoa Barton St-Julien Red) Subscribe to see review text.
1/27/2016, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Château Langoa-Barton St Julien Red) Login and sign up and see review text.
January 2016, 1/1/2016, (See more on Winedoctor...)
The World of Fine Wine
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March 2011, Issue #31, (See more on The World of Fine Wine...)
(Château Langoa Barton 3ème Cru) Login and sign up and see review text.
WineAlign
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By David Lawrason
(Château Langoa Barton, Ac St Julien red) Login and sign up and see review text.
2/14/2011, (See more on WineAlign...)
The World of Fine Wine
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December 2010, Issue #30, (See more on The World of Fine Wine...)
(Château Langoa Barton 3ème Cru) Login and sign up and see review text.
Winedoctor
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By Chris Kissack
(Chateau Langoa-Barton (St Julien)) Login and sign up and see review text.
November 2010, (See more on Winedoctor...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Langoa Barton St-Julien Red) Subscribe to see review text.
1/21/2010, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Château Langoa-Barton) Login and sign up and see review text.
Mar/Apr 2009, Issue #20, The 2006 Bordeaux Vintage: A Snapshot of a Pretty High Quality Year
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Langoa Barton St-Julien Red) Subscribe to see review text.
11/7/2008, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Chateau Langoa-Barton St Julien) Login and sign up and see review text.
October 2008, (See more on Winedoctor...)
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By Stephen Tanzer
(Chateau Langoa Barton Saint Julien) Login and sign up and see review text.
May/June 2008, IWC Issue #138, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Langoa Barton St-Julien Red) Subscribe to see review text.
7/31/2007, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Chateau Langoa Barton Saint Julien) Login and sign up and see review text.
May/June 2007, IWC Issue #132, (See more on Vinous...)
Winedoctor
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By Chris Kissack
(Chateau Langoa-Barton St Julien) Login and sign up and see review text.
April 2007, (See more on Winedoctor...)
RJonWine.com
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By Richard Jennings
(Château Langoa Barton) Black red violet color; nice black fruit, fig, mineral, black cherry nose; tasty, a little tight, black fruit, mineral, graphite palate; medium-plus finish 90+ pts.
9/12/2009, (See more on RJonWine.com...) 90 points -
By Richard Jennings
(Château Langoa Barton) Dark red violet color; rich berry, plum, boysenberry nose with depth; ripe, soft, berry, blackberry palate, not a long ager; medium finish 90+ pts.
7/18/2009, (See more on RJonWine.com...) 90 points -
By Richard Jennings
(Château Langoa Barton) Light berry and plum nose; plush tart plum and coffee palate with sweet tannins; medium finish 91+ pts.
1/18/2009, (See more on RJonWine.com...) 91 points
NOTE: Some content is property of Winedoctor and JancisRobinson.com and The World of Fine Wine and WineAlign and View From the Cellar and Vinous and RJonWine.com.
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Wine Definition
- Vintage2006
- TypeRed
- ProducerChâteau Langoa Barton
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationSt. Julien
- Display optionsDefault
- UPC/EAN Code031259027579, 3590327020616, 3660327020616, 400005637261
11/5/2023 - Don Jose wrote: 87 Points
Seemed tight on opening with strong mineral and metal with a touch of black cherry. After a few hours it had smoothed out but was light on cherry and very thin.
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5/25/2023 - Julian Marshall wrote: 91 Points
Took a while to open. I decanted it, but after five hours, it was still pinched and kirschy, so I left it. Four days later, after two further tries, it finally opened properly, revealing a more appealing mixture of dark cherry and blackcurrant, quite silky and stylish, but still a little pinched and tannic. It certainly needs several more years in bottle and for the difference in price, I would rather have a Léoville-Barton any day.
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3/5/2023 - Xavier Auerbach wrote: 92 Points
Académie des Cinquante Tasting and Dinner with the Académie du Vin de Bordeaux (Restaurant Entrepot, Amsterdam, NL): Walkaround tasting, brief note. Very similar in style to the Léoville-Barton, perhaps not as complex.
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9/24/2022 - Duncan H wrote: 84 Points
Curiously disappointing. Some initial black fruit but disjointed and lacked oomph. Perhaps suffered in comparison to the 2006 Leoville Barton which we tasted alongside. I'll be drinking my final bottle very soon.
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7/23/2022 - maxima wrote: 89 Points
Bu au resto AVV Bistro La Fringale de Granby.
Un peu fermé, assez ample et corsé en ce moment.
Beaucoup de matière. Des mures, des cerises,
de la terre et du cuir avec un peu de chocolat.
Les tannins sont charnus et la finale
hyper longue est aussi bien persistante.
Encore très en forme et jeune, sera mieux
avec encore un peu de cave.
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