Big maturing nose with red bio apples, barnyard, lots of tobacco, black currants, liquorice, green pepper and shoe polish. On the palate we get ripe fruit, cooling acidity and a tickling spiciness. Harmonius and rewarding wine, delivers great pleasure, no need to wait any longer. Our last bottle.
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still young with some of the wood showing, but juicy dark cherries that open into a host of complex aromas. very supple yet very Loire with plenty of structure. Fresh raspberries on the finish. very nice and needs a good decant for now. should be something in another 5-10 years.
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Leather on the nose (like st emillion), soft and sweet aromas, moved into a tighter flavor pofile, hard to descern pallette, short finish. Very good with food, and much better the nextday.
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11/3/2011 - br wrote:
plankety, plankety, plank. too much wood.
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5/16/2011 - Finare Vinare wrote: 87 Points
Big maturing nose with red bio apples, barnyard, lots of tobacco, black currants, liquorice, green pepper and shoe polish. On the palate we get ripe fruit, cooling acidity and a tickling spiciness. Harmonius and rewarding wine, delivers great pleasure, no need to wait any longer. Our last bottle.
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3/14/2010 - peblin wrote: 86 Points
Lots of brett, green pepper, hay and red fruit. Good acidity and length.
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7/17/2007 - br wrote:
still young with some of the wood showing, but juicy dark cherries that open into a host of complex aromas. very supple yet very Loire with plenty of structure. Fresh raspberries on the finish. very nice and needs a good decant for now. should be something in another 5-10 years.
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5/29/2007 - zheem wrote:
Leather on the nose (like st emillion), soft and sweet aromas, moved into a tighter flavor pofile, hard to descern pallette, short finish. Very good with food, and much better the nextday.
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