A typical Pauillac wine with the smell of fruit and a bit of wet soil. Tannin is there but goes milder after decanting. It's still a very young wine, it would a better option to keep it in your cellar rather than drinking it now
Tuesday Night $20-$30 Double Blind (Bin 75): Deep garnet with red rim, some sediment; sandy, gravel, currant, chocolate, cigar, some resolving vanilla, cedar; softer on the palate, currant, dark cherry, compost, wet earth, tobacco, could use a bit more acid on the finish; good, should be silky with 3-5 more years.
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