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N.V. Marietta Cellars Old Vine Red Lot Number 43 |
| Vintage | Type | Producer | Variety | Designation | Vineyard | Country | Region | SubRegion | Appellation | |
|---|---|---|---|---|---|---|---|---|---|---|
| N.V. | Red | Marietta Cellars (web) | Red Blend | Old Vine Red Lot Number 43 | n/a | USA | California | n/a | California |
| Community Tasting History |
Community Tasting Notes (average 87.2 pts. and median of 88 pts. in 31 notes) | |
| Tasted by Phoenix14 on 1/24/2009 & rated 87 points: Smell: Bright red fruit, cherry and black cherry. Taste: Again, bright fruit, fresh cherry and black cherry. Little to no tannins, lasts for about 30 seconds. (284 views) | |
| Tasted by knops on 10/13/2008 & rated 85 points: (252 views) | |
| Tasted by knops on 10/9/2008 & rated 85 points: (267 views) | |
| Tasted by knops on 8/20/2008 & rated 87 points: (263 views) | |
| Tasted by knops on 6/24/2008 & rated 85 points: (315 views) | |
| Tasted by knops on 6/1/2008: A little rough, less fruit than previous bottles. (497 views) | |
| Tasted by knops on 5/7/2008 & rated 89 points: Nice, fruit flavor. Looks like there is a ot of bottle variability. (536 views) | |
| Tasted by knops on 4/24/2008 & rated 87 points: (433 views) | |
| Tasted by knops on 4/9/2008 & rated 89 points: This is actually getting better. Nice berry flavor. (586 views) | |
| Tasted by wahootaster on 3/1/2008 & rated 86 points: Transparent ruby color; dark fruit aromas (plums, blueberries), with touches of spice and licorice on the nose; jammy, jammy, jammy with almost invisible tannins; sweet finish - probably a little too sweet for me. (679 views) | |
| Tasted by horwitzj on 2/10/2008 & rated 88 points: (594 views) | |
| Tasted by knops on 1/22/2008 & rated 85 points: ok, a little sweet and simple. (757 views) | |
| Tasted by apnetmedic on 12/31/2007 & rated 85 points: Nice table red, though I think I prefer the Menage a Trois for that -- at least it's not trying to be more elegant than it is. A little heavy on the zin spice without the thick jammy payoff I'm generally a fan of. Still, good alongside pasta with some kick. (818 views) | |
| Tasted by Eric B on 12/4/2007 & rated 88 points: Slightly more blackberries & raisiny flavors than the #42 - which is not as much to my liking. Still not bad, no flaws. (1087 views) | |
| Tasted by duffer8008 on 11/22/2007 & rated 87 points: (772 views) | |
| Tasted by raadams on 11/21/2007 & rated 88 points: (746 views) | |
| Tasted by knops on 11/9/2007 & rated 86 points: better than the last one. Nice zinfandel fruit. (980 views) | |
| Tasted by raadams on 9/24/2007 & rated 89 points: (878 views) | |
| Tasted by oaxaca90049 on 9/21/2007: I also tried this about 5 years ago and remember thinking it was a pretty nice pop and pour. This is just like fruit pop with a strong artificial taste. Sweet and simple minded.I'll never buy this again. (1204 views) | |
| Tasted by raadams on 9/19/2007 & rated 88 points: (877 views) | |
| Tasted by raadams on 9/14/2007 & rated 89 points: (878 views) | |
| Tasted by raadams on 9/6/2007 & rated 89 points: (919 views) | |
| Tasted by knops on 9/2/2007 & rated 83 points: The last one I had was around 6 years ago, and was substantially better. This one has nice fruit flavor, but the aftertast is a little sour and misses tannins in the middle. (1133 views) | |
| Tasted by raadams on 8/27/2007 & rated 89 points: (923 views) | |
| Tasted by raadams on 8/3/2007 & rated 88 points: Consistent as always... (1208 views) | |
| Only displaying the 25 most recent notes - click to see all notes for this wine... |
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| Producer website
About red wine Appellation America [Requires a subscription to the site for information.] | WineAmerica (National Association of American Wineries) | Free the Grapes! California Wines (Wine Institute of California) California is one of the most diverse wine regions in the world, with almost 100 grape varieties grown in almost 10 viticultural areas, including dozens of different microclimates and soil types, as well as a very individualistic set of winemakers, many with international experience, which adds to and deepens that diversity. |
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