tart and thin with some basic cherry flavors and very little earth. Drank this over 4 days waiting for something to happen. It did soften a bit but never blossomed into anything interesting. No off flavors or overt pyrazines/green notes. Would be a decent wine to go w/ beef burgundy.
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Light bodied and thin. Nose of new leather, cherries, brick and wild strawberries. On the palate there is very little fruit, the acid is overpowering without the tannin to balance and the finish is very short. The wine comes off tasting sour. Drinkable, but not very interesting.
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12/22/2014 - cse wrote: 80 Points
attractive bouquet and still-pleasant mouthfeel, but otherwise there's not much going on here. over the hill? (or not much of a hill to begin?)
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10/9/2014 - Escher Cellars wrote: 76 Points
Read Ron's review below, he's exact on this wine. Overall, take a pass on this Burgandy.
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5/29/2012 - Ron Felthoven wrote: 80 Points
tart and thin with some basic cherry flavors and very little earth. Drank this over 4 days waiting for something to happen. It did soften a bit but never blossomed into anything interesting. No off flavors or overt pyrazines/green notes. Would be a decent wine to go w/ beef burgundy.
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3/20/2010 - Tue wrote:
Brugt til at lave coq au vin!
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10/21/2009 - mmrmag wrote: 80 Points
Light bodied and thin. Nose of new leather, cherries, brick and wild strawberries. On the palate there is very little fruit, the acid is overpowering without the tannin to balance and the finish is very short. The wine comes off tasting sour. Drinkable, but not very interesting.
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