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Decanted for 1 hour. Still took a while for the nose to open up. Brighter red fruit more complexity later in the bottle.
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Took a while for the nose to open up.
This was excellent, full dark cherry balanced with a little oak and earth. it was a pleasant surprise. Terrific.
Drank with joy and couple from San Diego (Greg).
SF Vintners Club; "Sublime: Sonoma Pinot Noirs w/ David Bruce (Carnellian Room, SF, CA): Vanilla, cherry , oak with sawdust and pine. Oak driven flavors complemented by cherry coffee, toast very forward with big fruit flavors that are concentrated on the fore of the mouth.
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