Holy Moly, this is so old school it's like made by cavemen. This is no-messing around honest-to-goodness the real deal, the way they used to make it (or at least should have): heavy on everything good but the fruit. I applaud the vintners for sticking to principles.
Excellent traditional Chianti but starts off a little closed since it is still quite young. Aromatics are of crushed sage and rasberries.. Palate starts off tight, but over two day opens to a nicely balanced wild / herbacious rasberry driven wine. Has many years left and may develop further.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.