had this wine with turkey/orange sauce. the fruit/floral characteristics described in the spectator review were present but somewhat subdued. an acidic austerity dominated the flavor profile. as such, it provided a nice backbone for the meal.
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A clear, pale, yellow color. Very fruity nose with apples, pears, and a lot of citrus. After a while a peach note appeared. Light body with very crisp acidity. Mouth filling tart fruit and citrus
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12/11/2005 - cbbrown3 wrote: 86 Points
Used for cooking, but had a nice nose full of citrus.
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10/22/2005 - bacchus wrote: 86 Points
had this wine with turkey/orange sauce. the fruit/floral characteristics described in the spectator review were present but somewhat subdued. an acidic austerity dominated the flavor profile. as such, it provided a nice backbone for the meal.
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9/8/2005 - cbbrown3 wrote: 89 Points
A very good bottle. Zesty acidity, citrus, refreshing. Fantastic PG for the price. I have noticed some bottle variation.
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6/1/2005 - cbbrown3 wrote: 87 Points
A touch overly acidic, almost a bit sour in the finish.
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3/2/2005 - cbbrown3 wrote: 89 Points
A clear, pale, yellow color. Very fruity nose with apples, pears, and a lot of citrus. After a while a peach note appeared. Light body with very crisp acidity. Mouth filling tart fruit and citrus
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