6/8/2018 Last tasted 3 1/2 years ago and still drinking well after 20 years. Lots of dark fruit in the nose and flavor, blackberries, black currants, and hints of chocolate and licorice. Medium to full bodied, well balanced, and a very smooth medium to long finish.
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cherries and red currents fine tannins have become very fine and integrated a very good match for the dry aged flannery ribeyes at over 20 years of cellaring in really outstanding shape cork was tight with no seepage nice job Roger bought it from you and you autographed it
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Performing surprisingly well based on other comments. Blackberries, currants, licorice, tar, and spice in the nose. Black cherries and chocolate in the flavor. Medium to full bodied. nicely balanced, and a medium to long finish.
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Awesome. Great dark fruit and vanila. Oak at the start changing to vanila and coffee. A couple of hours into it evolved into espresso. Wish I had more.
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12/17/2021 - buckeye76 Likes this wine: 93 Points
6/8/2018 Last tasted 3 1/2 years ago and still drinking well after 20 years. Lots of dark fruit in the nose and flavor, blackberries, black currants, and hints of chocolate and licorice. Medium to full bodied, well balanced, and a very smooth medium to long finish.
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12/4/2021 - nberbar Likes this wine: 94 Points
cherries and red currents fine tannins have become very fine and integrated a very good match for the dry aged flannery ribeyes at over 20 years of cellaring in really outstanding shape cork was tight with no seepage nice job Roger bought it from you and you autographed it
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6/8/2018 - buckeye76 Likes this wine: 93 Points
Performing surprisingly well based on other comments. Blackberries, currants, licorice, tar, and spice in the nose. Black cherries and chocolate in the flavor. Medium to full bodied. nicely balanced, and a medium to long finish.
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1/13/2016 - 1961Vintage wrote: 85 Points
Definitely past prime. Took a shot and it missed. Fruit was masked by old age syndrome. Sorry folks.
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5/7/2011 - yayin wrote: 93 Points
Awesome. Great dark fruit and vanila. Oak at the start changing to vanila and coffee. A couple of hours into it evolved into espresso. Wish I had more.
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