Coravin 9/15/18: aromatic, nice integrated spice, sweet with just a bit of pepper; palate is medium bodied, nice medium acidity, medium-plus alcohol, fully integrated medium tannins; medium length. Good, clean, recognizably syrah, good integration and at a good stage of maturity. Better integrated alcohol than my last bottles, and this is better than my last one in 2016. 90 With air, a bit of heat and excess alcohol shows. Still not bad, but not one to search out.
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Dinner @ Home (Fremont, CA): Deep ruby-purple color; moderately aromatic nose with soft spice, red fruit, slight garrigue that comes out with thought and concentration; palate is medium bodied, medium acid, medium-plus alcohol that comes across as just a tad hot, medium tannins that are still a bit prominent, red fruit appears to be fading into the background; medium finish. Compared to my last bottle 2 years ago, the fruit has receded and not much has come to take its place, so that gives the structure a bit less balance. Drinkable, pairs well with food, but not one to search out. I will drink my last within the next 1-2 years. 88 With 1.5 hours air, a bit more spice and aromatic complexity, but it still has a bit excess heat on the palate. Not bad. 88-89
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PnP. Fairly deep nose of high toned red fruit, a savory element, white pepper, spicy oak and cured meat. This also comes across as a little hot. Medium weight palate with a decent amount of acididity. Nicely done.
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1/4/2022 - mowtod Likes this wine:
Used for ‘Gluhwein’ but actually still holding and tasty
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9/15/2018 - aagrawal wrote: 90 Points
Coravin 9/15/18: aromatic, nice integrated spice, sweet with just a bit of pepper; palate is medium bodied, nice medium acidity, medium-plus alcohol, fully integrated medium tannins; medium length. Good, clean, recognizably syrah, good integration and at a good stage of maturity. Better integrated alcohol than my last bottles, and this is better than my last one in 2016. 90
With air, a bit of heat and excess alcohol shows. Still not bad, but not one to search out.
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12/2/2016 - aagrawal wrote: 88 Points
Dinner @ Home (Fremont, CA): Deep ruby-purple color; moderately aromatic nose with soft spice, red fruit, slight garrigue that comes out with thought and concentration; palate is medium bodied, medium acid, medium-plus alcohol that comes across as just a tad hot, medium tannins that are still a bit prominent, red fruit appears to be fading into the background; medium finish. Compared to my last bottle 2 years ago, the fruit has receded and not much has come to take its place, so that gives the structure a bit less balance. Drinkable, pairs well with food, but not one to search out. I will drink my last within the next 1-2 years. 88
With 1.5 hours air, a bit more spice and aromatic complexity, but it still has a bit excess heat on the palate. Not bad. 88-89
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2/1/2016 - dsimmons Likes this wine: 93 Points
Last bottle.
delicious
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11/29/2015 - llink wrote: 88 Points
PnP. Fairly deep nose of high toned red fruit, a savory element, white pepper, spicy oak and cured meat. This also comes across as a little hot. Medium weight palate with a decent amount of acididity. Nicely done.
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