Decanted for 1,5 hour. This is just lovely on the nose. I've got very ripe plums, nice minerality, tobacco and some chalkiness. On the palate, this is medium-full bodied, elegant, classy with refined tannins and medium-long aftertaste. I really like how ripe fruits match the minerality of this wine. It needs to be decanted for at least 3 hours, otherwise you might feel some unplesant bitterness at the end. This is really good! Recommended. 90+
Crushed rocks, or maybe hot rocks, sit next to an ethereal lightness. Still has lots of body, fruit, earth, and low-toned spices (think cumin and coriander seed). Complex. Has a feel like a fantastic burgundy with a flavor profile that reminds me of a new world nebbiolo. This is a wine I'd like to check out again.
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