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2001 Château La Tour Carnet |
| Vintage | 2001 |  Label 1 of 12   | |
| Type | Red | ||
| Producer | Château La Tour Carnet (web) | ||
| Variety | Red Bordeaux Blend | ||
| Designation | n/a | ||
| Vineyard | n/a | ||
| Country | France | ||
| Region | Bordeaux | ||
| SubRegion | Médoc | ||
| Appellation | Haut-Médoc |
| Community Tasting History |
Community Tasting Notes (average 90.5 pts. and median of 90 pts. in 38 notes) | |
| Tasted by Popester on 1/5/2010 & rated 89 points: Great effort for the vintage (236 views) | |
| Tasted by djb on 12/18/2009 & rated 90 points: This is tasty stuff in a modern style but still within an old-world frame. The fruit is quite ripe and deep but the overall balance is very good, with sufficient acidity to keep the wine fresh and lively. The oak, espeically on the nose, is just shy of too much but is provide some attractive coffee and cedar notes. My last bottle (of only a few), and I'd certianly be happy to have (many) more. (427 views) | |
| Tasted by Anonymous on 9/12/2009 & rated 89 points: A pleasant experience. A little bit locked just after opening, but after an hour or so, the wine started to show. In the early stage of maturity now. Red and black fruits. Pleasant and good quality oak. Perfect amount of acidity to give the wine freshness. Good tannin as well. Elegant and harmonious. Lacks the complexity of the great wines, but is a real pleasure. Probably at its peak 1 or 2 years from now. (298 views) | |
| Tasted by d'Artagnan on 9/6/2009 & rated 89 points: à Québec. Excellent Médoc aux aromes de fumée, de crayon de plomb, de cèdre et de prunes. Rond et charmeur, très satisfaisant. (1052 views) | |
| Tasted by Roel van Gestel on 7/12/2009 & rated 92 points: Pop and pour from a case I bought en primeur years ago. Fresh and alive nose with cherry, cassis, lavender, meat, mocha and coffee. Nice and crisp! On the palate refined, but with a solid concentration too. Cherry, licorice, plum, mocha, leather, minerals. Very elegant, but with great depth and length too. This is a superb wine! Good acidity, fine tannines and showing nicely at age 8. This is not New World, because it has that 'cool' presence. It's not Old World, because it is full of ripe, lush fruit. Great QPR. Long finish. 92-93 points. (1223 views) | |
| Tasted by Ivin on 3/7/2009 & rated 92 points: One of the best QPR's of all time. Perfect balance of ripe (but not overripe) fruit, tannin, oak and acidity. Tannins are starting to smooth out. Has a floral quality a la a Margaux. Hard to believe one could buy a wine like this for $17! (1919 views) | |
| Tasted by DFC on 1/24/2009 & rated 91 points: (1696 views) | |
| Tasted by d'Artagnan on 1/8/2009 & rated 91 points: Verticale La Tour Carnet. Joli nez de cuir et de cassis (noir), un vin rond, assez concentré, avec de bon tannins soyeux en finale. Fort bien fait, fraicheur et équilibre exemplaires, un Médoc bien typé et savoureux, qui gagnera en complexité d’ici 2-4 ans. Je croyais avoir affaire au 2000 à cause de cette belle rondeur de fruit mûr. Excellent, supérieur au 2000 et 2002. (1894 views) | |
| Tasted by bachge on 12/14/2008 & rated 93 points: (1708 views) | |
| Tasted by Tubbs on 8/24/2008: Drinking really nicely now however, not at peak. Try again in 3 years. (2061 views) | |
| Tasted by pbjosh on 8/19/2008 & rated 92 points: Good stuff. Rich, dark nose with red and black fruit, coffee, tobacco, earth. Good structure, good balance, good length, good concentration, all around a very solid wine and a fantastic deal. (2134 views) | |
| Tasted by BordeauxNut on 8/16/2008 & rated 96 points: St. Louis Saturday Group -- 2000 v 2001 Bordeaux Tasting (Jim Dove's home): I've always liked this wine, but at the same time I've been puzzled by it's top-wine performance at the GJE 2001 tasting. So, I inserted it here and it came in (tied) second. Very ripe cassis and toasted coffee soar from the glass. One taster thought it a California ringer. I thought it showed very well. It's balanced with a really nice mouthfeel and a long finish. Proves its worth as a QPR champion here. Still solid on day 2. Rank: (t) 2/18 Vintage: 2000.44 (2301 views) | |
| Tasted by djs on 8/12/2008 & rated 91 points: (1834 views) | |
| Tasted by Ive Marx on 7/14/2008 & rated 89 points: A decent Medoc and that is about it. (2228 views) | |
| Tasted by Jozefs on 7/5/2008 & rated 90 points: (1970 views) | |
| Tasted by Anonymous on 5/10/2008 & rated 92 points: Classic Bordeaux nose, grip in the mouth, tannins starting to resolve. Great bottle. (2358 views) | |
| Tasted by Ivin on 4/1/2008: This was not nearly as open as it was a few years ago - I think it is just shut down. After a few hours it was softer and fruiter but it never really opened up. (2655 views) | |
| Tasted by Mr Cabernet on 3/1/2008 & rated 90 points: (2390 views) | |
| Tasted by Anonymous on 12/25/2007 & rated 92 points: (2546 views) | |
| Tasted by Nanda on 12/17/2007 & rated 91 points: Grand Jury Chicagoan - 2001 Cab Merlot (Restaurant Michael): A beautiful, fragrant and complex nose has loads tar, dark currant fruit, pencil shavings and distinct Bordeaux minerality. Palate is in a leaner style and very Bordeaux-like. Medium bodied and loses intensity across the mid-palate. Perhaps the tannic grip is clamping down the fruit here. Third in the flight with agreement that this was Bordeaux. One WOTF vote. 90 – 92 points (3262 views) | |
| Tasted by Ivin on 10/11/2007: Bright red, not very dark. Restrained nose, quite tannic and hard. A few years ago I thought this would be excellent but now I am not sure. Austere and angular. (3087 views) | |
| Tasted by Maestro on 8/31/2007 & rated 90 points: Dark ruby wine, with aromas of smoke, cassis, licorice, and fresh tobacco. Medium-body with firm tannins wrapped by generous fruit. Very nice texture, smooth and firm. Medium finish with overtones of olives and spices. Drink from 2007 until 2017. (3344 views) | |
| Tasted by cadamson on 8/3/2007 & rated 87 points: (2873 views) | |
| Tasted by Anonymous on 6/21/2007 & rated 90 points: (3008 views) | |
| Tasted by BordeauxNut on 12/18/2006 & rated 89 points: Initially rather oaky, even some sourness that reminds me of the scents one gets from wines aged in cheaper oak barrels. This seemed to go away after an hour or so. There's a faint note of alcohol and even volatility over the ripe and toasty dark plum fruit. Very round and plummy -- quite a mouthful, this possesses a nice beginning, middle and end. Quite modern in style -- not bad at all... (4394 views) | |
| Only displaying the 25 most recent notes - click to see all notes for this wine... |
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| Producer website
About red wine The variety Red Bordeaux Blend on CellarTracker implies any blend using any or all of the five traditional Bordeaux varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. As such, this is used worldwide, whether for wines from Bordeaux, Meritages from California and Canada, some Super-Tuscan wines etc. Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia) Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux) | Simple Bordeaux primer Vins du Médoc (Conseil des Vins du Médoc) The eight precisely defined appellations of the whole of the Médoc (from Blanquefort Brook to the north of the Bordeaux built-up area, almost to the Pointe de Grave) may claim the Médoc appellation. But there is also a specific territory in the north of the peninsula which produces exclusively wines with this appellation. In the great majority, the Médocs come from the north of the peninsula. The great individuality of this region is that the number of vines has increased more recently here than elsewhere, apart from a few isolated spots where vines have grown for many years. Today, the size of the small estate has brought about the development of a powerful co-operative movement. Four co-operatives out of five belong to the group called Unimédoc which ensures aging, bottling and marketing a large proportion of their wines. Long-standing fame The legally created division into Médoc and Haut-Médoc dates from 1935. But as long ago as 1815 a Chartrons broker, whose word carried weight, spoke of great red wines in the Haut-Médoc, so recognizing the high quality successfully achieved by this region's growers in the eighteenth century. The same Bordeaux broker revealed that the business world of the Chartrons and the great Bordeaux proprietors had established a sort of league-table of the parishes in which the vine-growing communes of today's Haut-Médoc appellation showed up well. The Haut-Médoc appellation stretches over some thirty seven miles from north to south, from Saint-Seurin de Cadourne to Blanquefort. Within this area, certain zones produce wines exclusively with the Haut-Médoc appellation. It has terroirs of remarkable quality. And although we may note a certain predominance of layers of gravel (essentially Garonne gravel) from the Quaternary, all these sites are characterized by their wide diversity. Today in the southernmost communes of the appellation, the suburbs of Bordeaux, numerous vineyards which existed at the beginning of the twentieth century have disappeared, victims of urban expansion. But the vines live on... because man has retained his devotion to them. The astonishing variety of different terroirs, the result of the very extent of the area, explains the diversity of Haut-Médoc wines, a fact which is rare within one and the same appellation. But, over and above the differences, linked to this mosaic of climatic and geological influence, all these wines have the same family traits of character. Alert and lively, full-bodied without being too powerful, and harmoniously balanced, they acquire a rare bouquet over the years. In order to have the right to the Haut-Médoc appellation of controlled origin, red wines must: - come from the communes of Blanquefort, Le Taillan, Parempuyre, Le Pian, Ludon, Macau, Arsac, Labarde, Cantenac, Margaux, Avensan, Castelnau, Soussans, Arcins, Moulis, Listrac, Lamarque, Cussac, Saint-Laurent de Médoc, Saint-Julien, Pauillac, Saint-Sauveur, Cissac, Saint-Estèphe, Vertheuil, Saint-Seurin de Cadourne "excluding all the parcels situated on recent alluvium and sand on impermeable subsoils", - satisfy precise production conditions : grape-varieties (Cabernet-Sauvignon, Cabernet-Franc, Carmenère, Merlot Noir, Petit Verdot, Cot or Malbec), minimum of sugar (178 grammes - 6.27 oz. - per litre of must) degree (an acquired 10°5) base yield (48 hectolitres per hectare). |
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