Clean minerality, toned body without much flab or being too skinny. Beautifully balance white burg from a riper vintage. Due to the vintage (im assuming), this mineral driven white burg shows a hint of richness. Either way, its a superb piece of work. Should last many more years to come, but drinks wonderfully now.
Aromas of citrus, green apple, toasted nuts, butter and lots of minerals. Quite tasty, good acidity and a hint of oak. Long finish. Served with halibut, mashed potatoes, mushroom, garlic and redwine sauce. Very good match.
Text book white burgundy. Toasted nut, beautifully integrated oak, lime, peach, a hint of pop corn and a kiss of grass on the nose. Soothing mid palate, good acidity, nice fruit intensity, spicy and mineral. Very fine and peaking.
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