Belated Birthday Dinner (Table 6 (Denver, CO)): Decanted 20 minutes. Light reddish violet with some light orange edge. Nose is quite fresh, featuring cherries, a little pinot funk/mushroom and an interesting unique 'other' aroma that folks called fresh cucumber cut from a distance or watermelon. Whatever, it added a very nice dimension. Palate was velvety, with medium weight fruit that had plenty of just balancing flinty acidity by midpalate which followed to a finesseful finish. Tannins had no edges at all; just added a sense of power. Table's WOTN.
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