Decanted for an hour before a wild venison chop dinner. That was about right. The wine opened by that point, and stayed at that plateau for the next 3 hours, turning slightly sour by the end. Worked well with the wild venison, which was a superb cut. Leather and dark fruits dominant in nose and on the palate.
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3/1/2020 - LightDancer wrote: 87 Points
Last bottle. On the downslope. Still good balance, some fruit.
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7/20/2017 - LightDancer wrote: 90 Points
PnP'd. Still in the drinking window. Well balanced.
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2/7/2016 - WarnerNL Likes this wine: 90 Points
Decanted 2 hours before, was fine! Nice nose!
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11/20/2015 - WarnerNL wrote: 89 Points
needs to air after opening, starts quite sour, turns much rounder after oxygen
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5/17/2015 - LightDancer wrote: 89 Points
Decanted for an hour before a wild venison chop dinner. That was about right. The wine opened by that point, and stayed at that plateau for the next 3 hours, turning slightly sour by the end. Worked well with the wild venison, which was a superb cut. Leather and dark fruits dominant in nose and on the palate.
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