Served with carmelized black pepper scallops on a bed of wilted spinach. Nice pairing. Wine was light and tangy (citris) with hints of melon and lemon.
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3/5/2005 - JWA wrote: 83 Points
Served with carmelized black pepper scallops on a bed of wilted spinach. Nice pairing.
Wine was light and tangy (citris) with hints of melon and lemon.
Do you find this review helpful? Yes - No / Comment