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Pleasant, medium bodied, medium intensity, balanced Barbaresco, with a fine grain to its tannins. Should last another decade, but is drinking nicely now. 90
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A very good effort, but give it atleast 1 hour in the decantur. Opened up over the course of 4 hours, last sip was the best. Moderate sediment.
Medium ruby. Red berries and cherries, with just a little tartness. Some oak. A bit drying.
I seem to be drinking a different wine then everyone else mine opened with oak and high alc. a bit of time in the decanter tamed this beast but it needs another 10 years. It's so modern a Vino Barricato.
Floral, cherries, leather. Vinturi and glass decant. Mature, slight bricking at rim. Wonderful acidity and great finish. Very much in balance and ready to go.
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