Tasted this wine at my year end wine gathering at Jade Palace Restaurant.
Wine was decanted (and chilled) for 20 minutes before serving. Yellow in colour with a sharp, focused acidity in the body. Notes of pineapple and melons with lots of energy, focus and power in this full-bodied wine.
White wine Guigal Masterclass (Stockholm): Deep yellow colour. In the nose ripe yellow fruit, zest, mineral, spice. Full-bodied and oily on the palate, noticeably spicy, shows mineral and some menthol, low acidity, slight bitterness, a hint of nut. Rather elegant wine, surprisingly mineral, not quite closed but is probably headed that way for a couple of years. 91+ p This has apparently not (yet) gone hiding in "the tunnel".
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