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Community Tasting Notes (3) Avg Score: 87.7 points

  • What a pleasant surprise. I pulled this with zero expectation. I had a just "ok" outing with this wine in 2009, and by all accounts, it should've been over the hill by now.

    It is not. Poured into a Burg glass - expressive aromatics. The obvious question becomes "how does it taste". Well, it performs like a well-behaved, lower alcohol, aged Shiraz from Oz. Gone since I last tasted this in 2009 are the overt notes of scorched earth. Instead, a well-balanced syrah with residual oak that compliments rather than intrudes on the overall flavor profile. A pop of acidity keeps this "refreshing". For my taste, this is probably drinking at its peak, CT tasting windows be damned. Passive storage since purchase back in 2007 or so. A welcome surprise.

    For anybody out there who still has this in their cellar, I think you'll be pleasantly surprised. This has morphed from a South African idiosyncrasy (too much oak / smoke) to something that could perform as something of a ringer in a syrah tasting.

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  • Some blackberries, soy, tar and earth on nose.
    Palate is completely lame. Doesn't have any weight.
    Almost nothing going on. Super short finish.
    Barely any berries. Not exciting at all.

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  • South African in its presentation. Smoky, scorched earth fruit on both nose and palate, especially right after opening. A lot of this blows off with 30 minutes in the glass. The nose develops a bit of brown sugar / molasses that carries to the medium weight palate, where some light tire rubber (Bulgari Black) comes and goes on the finish, which is a bit short.

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