Dark, earthy, and rather full-bodied, this seems to be in a good place right now. Rather brooding in style, but that's what I usually expect and get in NSG, especially from Chevillon. We had this with rare-seared duck breast with a morel and blackberry sauce and it was a fine match. The rustic profile was well-suited to the morel's intensity. A little high-toned in the nose, but it has shed most of its acid and I'd suspect it could still go a few more years before decline. Not a lot of finesse, to be sure, but quite flavory and one of the better wines from Chevillon that I've had recently.
Do you find this review helpful? Yes - No
/ Comment
River School Auction Tasting (Washington DC): A "nice Burgundy" but nothing more - dark fruited, medium weight, good earth tones and strong acidity but, honestly, not an overly intense 1996 acidity. This is very drinkable, just not quite at the typical level I expect from Chevillon. One word: rustic.
Do you find this review helpful? Yes - No
/ Comment
Tasted blind: just under 3 years since I last had this; just starting to get hints of tertiary qualities; very stern though yet. Hmmm,... Will it come around???
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Domaine Robert Chevillon Nuits St. Georges 1er Cru Les Perrières) Very bricking and slightly muddy medium red color with pale meniscus; mature, weedy, brett and tart red fruit nose; mature tart red fruit palate with mineral, iron and brett; short-medium finish
NOTE: Some content is property of Burghound and Vinous and RJonWine.com.
3/31/2024 - trouts10 Likes this wine: 91 Points
Dark, earthy, and rather full-bodied, this seems to be in a good place right now. Rather brooding in style, but that's what I usually expect and get in NSG, especially from Chevillon. We had this with rare-seared duck breast with a morel and blackberry sauce and it was a fine match. The rustic profile was well-suited to the morel's intensity. A little high-toned in the nose, but it has shed most of its acid and I'd suspect it could still go a few more years before decline. Not a lot of finesse, to be sure, but quite flavory and one of the better wines from Chevillon that I've had recently.
Do you find this review helpful? Yes - No / Comment
5/8/2023 - doctornoah wrote: 90 Points
River School Auction Tasting (Washington DC): A "nice Burgundy" but nothing more - dark fruited, medium weight, good earth tones and strong acidity but, honestly, not an overly intense 1996 acidity. This is very drinkable, just not quite at the typical level I expect from Chevillon. One word: rustic.
Do you find this review helpful? Yes - No / Comment
8/31/2020 - Nicephoras wrote:
Well........it's better than the Roncieres served next to it, but not by much. The 96 signature is so present.
Do you find this review helpful? Yes - No / Comment
9/12/2018 - jmoore431 wrote: 91 Points
Tasted blind: just under 3 years since I last had this; just starting to get hints of tertiary qualities; very stern though yet. Hmmm,... Will it come around???
Do you find this review helpful? Yes - No / Comment
12/17/2015 - jmoore431 wrote: 90 Points
Very bright fruited nose accented by underlying acidity. A bit too shrill but could probably age well yet if that can soften any.
Do you find this review helpful? Yes - No / Comment