Medium red color. Aroma: leafy and cherry, with oak spice. On arrival, a silky texture, with acidity full resolved. Develops moderate depth of flavor, mostly cherry and tobacco. Medium finish. A fine match to Thanksgiving day roast turkey, sage-thyme gravy, roasted root vegetable medley, collards stewed with leeks. grits with white cheddar and green chiles, and orange-cranberry-raspberry compote. Bottle #2 of two.
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One of my favorite wines of the entire year - which is saying something because I had it with smoked turkey on Christmas night. Spicy aroma and first taste on the tongue. Yet the body is fresh and fruity with a very smooth finish for a Pinot. I will be trying to find more.
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(Merry Edwards Pinot Noir Coopersmith) Dark red violet color; earthy, restrained, mushroom gravy nose; tart red fruit with depth, good acidity, needs time; medium finish
5/17/2019 - kevinling wrote:
Sharon Birthday
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4/7/2016 - Niagara wrote: 85 Points
still nice, but fading away a bit ... drink up!
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3/26/2016 - Ed in Inverness Likes this wine:
Nice nose, lavender, dusty ripe red berry. Tastes of bright strawberries and cranberry, mineral finish. Not over the hill, still in its prime.
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11/29/2013 - Hodby wrote: 89 Points
Medium red color. Aroma: leafy and cherry, with oak spice. On arrival, a silky texture, with acidity full resolved. Develops moderate depth of flavor, mostly cherry and tobacco. Medium finish. A fine match to Thanksgiving day roast turkey, sage-thyme gravy, roasted root vegetable medley, collards stewed with leeks. grits with white cheddar and green chiles, and orange-cranberry-raspberry compote. Bottle #2 of two.
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12/26/2011 - Redhawk-Jayhawk wrote: 96 Points
One of my favorite wines of the entire year - which is saying something because I had it with smoked turkey on Christmas night. Spicy aroma and first taste on the tongue. Yet the body is fresh and fruity with a very smooth finish for a Pinot. I will be trying to find more.
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