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1996 Bodegas LAN Rioja Reserva Viña Lanciano |
| Vintage | 1996 |  | |
| Type | Red | ||
| Producer | Bodegas LAN (web) | ||
| Variety | Tempranillo | ||
| Designation | Reserva | ||
| Vineyard | Viña Lanciano | ||
| Country | Spain | ||
| Region | La Rioja | ||
| SubRegion | n/a | ||
| Appellation | Rioja |
| Community Tasting History |
Community Tasting Notes (average 88.1 pts. and median of 90 pts. in 9 notes) | |
| Tasted by joeher133 on 9/26/2009 & rated 92 points: (142 views) | |
| Tasted by Jakob K on 9/7/2007 & rated 92 points: What an example of well aged Rioja. Harmonious body of oak, fruity and earthy notes. Very enjoyable. Drink now. (642 views) | |
| Tasted by chrisraub on 6/19/2007 & rated 90 points: (455 views) | |
| Tasted by Double J on 12/21/2006 & rated 92 points: (547 views) | |
| Tasted by kstoddard on 10/4/2006 & rated 78 points: Phoenix eRP Offline - Spanish (Backstreet Wine Salon, Phoenix) (818 views) | |
| Tasted by mattiasjansson on 10/4/2006 & rated 80 points: Backstreet - Spain (Backstreet Wine Salon, Phoenix): Stewy. Not good. (1073 views) | |
| Tasted by jcubed on 1/14/2006 & rated 91 points: (1052 views) | |
| Tasted by jcubed on 4/30/2005 & rated 90 points: Slight bricking. Normal color. Initial strong cedar, woody aromas that blew off a bit after a few minutes, but still remained a bit to reveal chocolate, cherry notes. Tasting it I got rye seeds of all things together with sour cherries. Balanced wine. A hint of tannins on the good finish. This wine is about at its peak, but may improve slightly. Save the remaining bottle for a couple years. (1357 views) | |
| Tasted by DrEdwardo on 12/5/2003: some bricking. flinty plum & vanilla. very slightly oxidized. (337 views) |
| CellarTracker Wiki Articles (login to edit | view all articles) |
| Producer website
About red wine Varietal character (Appellation America) | TAPAS: Tempranillo Advocates, Producers and Amigos Society Tempranillo is the premium red wine grape variety from the Rioja and Ribera del Duero region in Spain. Tempranillo's aromas and flavors often combine elements of berryish fruit, herbaceousness, and an earthy-leathery minerality. Being low in acidity and sugar content, it is commonly blended with Carignan (Mazuela), Grenache (Garnacha), Graciano, Merlot and Cabernet Sauvignon. Vinos de España - Wines of Spain (Instituto Español de Comercio Exterior) | Wikipedia Spain is the third largest wine producing nation in the world, occupying the majority of the Iberian Peninsula with vast diversity in climate, culture, and of course, wine. From inky, dark reds of the [Priorat] to dry, white Finos from Andalusia, Spain can easily boast of elaborating a wide variety of notable styles. Within Spain there are currently 62 demarcated wine regions, of which a handful have gained international recognition: [Rioja], Priorat and [Ribera del Duero]. Yet these regions are only a small sample of the high quality wines Spain produces. Regions such as Cava, Penedes, Somontano, Galicia, Rueda and Jerez are only a few of the numerous regions worthy of exploration throughout Spain. Spain can also lay claim to having the most land under vine in the world, growing up to, by some accounts, 600 indigenous varietals of which Tempranillo is their most well known. Other popular varietals include [Garnacha], Bobal and Monastrell for reds and for whites; the infamous Palomino Fino grape which is used in the production of sherry wine, Pedro Ximenez in Montilla Morilles, Albarino used in the creation of the bright, effervescent wines of Galicia, and Verdejo in Rueda. - Source: - Catavino.net Spain is not in the forefront of winemaking for its dessert wines, other than for its sweet wines from Sherry country including the highly revered Olorosos and Amontillados. But apart from Sherry Spain has a range of styles of dessert wines, ranging from the those made from the Pedro Ximenez grape primarily in Jerez and Montilla-Moriles) to luscious, red dessert wines made in the Mediterranean from the Garnacha (Grenache) grape. Some good Moscatels are made in Mallorca, Alicante and Navarre. The northwest corner of Spain, Galicia, with its bitter Atlantic climate, is even making dessert wines, called “Tostadillos” in the village of Ribadivia (similar to France’s “Vin de Paille”). The Canary Islands have made interesting dessert wines for centuries (they are mentioned by Shakespeare, for example) and in recent years the quality of winemaking has been improved and the Canary Islands wines are being better marketed now. The winemaking styles for “Vinos Dulces” are also diverse, from “Late Harvest” (Vendimia Tardía) to “Fortified Wines” (Fermentación Parcial). Based on in-spain.info. Consejo Regulador DOC Rioja - Control Board of the D.O.Ca. Rioja Consejo Regulador DOC Rioja - Control Board of the D.O.Ca. Rioja |
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