Early Mar 2024, Rheingau Gourmet Festival, rarity diner “25 vintages of Chateau Montrose”: bottle immediately opened before consumption; dark crimson color; at start with an almost non existent nose, later subtle green and red pepper notes were discernible; in the mouth berry and cherry juice like flavors accompanied by a fruity acidity.
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(Château Montrose) From magnum - lightly bricking very dark red violet color; mature, tart plum, pencil lead, tart currant, charcoal nose; tasty, mature, tart currant, pencil lead, roasted meat, iron palate with resolved tannins; medium-plus finish 94+ points
3/2/2024 - Fatty Cat wrote: 90 Points
Early Mar 2024, Rheingau Gourmet Festival, rarity diner “25 vintages of Chateau Montrose”: bottle immediately opened before consumption; dark crimson color; at start with an almost non existent nose, later subtle green and red pepper notes were discernible; in the mouth berry and cherry juice like flavors accompanied by a fruity acidity.
Vintages of flight III:
1952 - 1953 - 1966 - 1976 - 1979 - 1981
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11/13/2023 - renapen Does not like this wine:
The wine has lost all its fruit and tasted musty
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5/7/2023 - ShadowIII Likes this wine: 91 Points
still hanging on, garnet, currants, cherry, graphite, good acidity, integrated soft tannins
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12/17/2022 - yaCellar Likes this wine: 92 Points
My experience was consistent with other recent notes. This was solid, but lacks some magic at this stage.
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12/9/2022 - Burgundy Al wrote: 90 Points
Birthday Celebration (Racquet Club - Chicago IL): Charming and intriguing, even if not as complex as the ideal aged Bordeaux at the half-century mark. But charming and wonderfully clean.
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