Not sure why I thought this might be drinking well now but pulled from the cellar. Popped and poured - nose is tight but opens with time. Big structure - tonnes of fruit balanced with zippy acidity and a fair amount of tannins. This needs at least three more years - probably five. Its a solid wine but is not really in its prime drinking window. Was fun to drink w/ a steak though. Looking forward to drink the next one in three years.
opened for a few hours - nose is still a bit tight - maybe needs a few more years? alcohol peaks out a bit also. The fruit needs to wake up and the wine should fill out - I'll give it a few more hours but will wait on the other bottles. not a great showing.
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