Classic Barbera. This had so much going on with the nose. Smoke, tar, dark rich fruits, hints of chocolate. Took about 2 hours to open up so i recommend decanting. Drinking perfectly, but i think this will sail on for 3 more years
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nose - plum, balsamic vinegar, cocoa mouth - wild berries, spicy dark cherry, good structure and very dry. elegant. excellent barbera. find and try this.
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(La Spinetta (Rivetti) Barbera d'Asti Superiore (Bionzo)) Very dark red violet color; tight, tart charcoal nose; tart, minerally, charcoal palate with medium high acidity; medium finish (needs 5-7 years)
(La Spinetta (Rivetti) Barbera d'Asti Superiore (Bionzo)) Very dark purple red violet color with cherry meniscus; odd, smoky, dried plum nose; tasty, tart black fruit, charcoal and smoke palate; medium-plus finish
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7/7/2015 - christiannilsson Likes this wine: 91 Points
Magnum. Perfect balance. Soft tannins.
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1/31/2015 - ScottPreston wrote: 91 Points
Classic Barbera. This had so much going on with the nose. Smoke, tar, dark rich fruits, hints of chocolate. Took about 2 hours to open up so i recommend decanting. Drinking perfectly, but i think this will sail on for 3 more years
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9/4/2013 - soyhead wrote: 93 Points
nose - plum, balsamic vinegar, cocoa
mouth - wild berries, spicy dark cherry, good structure and very dry. elegant. excellent barbera. find and try this.
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10/20/2012 - AHReed wrote: 93 Points
Concentrated, robust and taught. Strong earth and dusty fruit. Solid value.
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8/13/2011 - llink wrote:
Ready to go, great complement to pizza. Balanced, acid has moderated and the wine has become more approachable and pleasurable. No sign of fading.
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